Today's question

If you had to choose what would be your top wine varietal to drink?

Old Vine, Young Vine

Like everything else we see in the world there is always old and young, with wine its no different. Vines can live upwards of 100 years old but that doesn't mean they produce the best wine made, or that they even produce enough juice to put into production. Depending on the AVA a 25 year old vine could be considered "old" so what is the big difference between old and young? Is it the depth of the root? Is it when it was planted? A certain type of grape vine in particular? Wine vines take a minimum 3 years before they produce fruit, 5 years before they produce enough fruit for an actual harvest worthy of production and last up to about 25 years hopefully with full production, if no complications occur such phylloxera which is a disease which attacks the vines killing them from the roots. After a vines first full harvest at 5 years old its yield slowly starts to decrease year after year creating a more concentrated, full flavor that most everyone enjoys. I mean do you really want to drink a acidic, flat, mineraly, no flavor wine? I don't. Don't get me wrong, there are great wines that are mineral, earthy toned wines that continue to dominate and are great wines and Old World countries such as France and Italy have perfected and protected those practices for centuries. The AOC and DOCG (check out my old world new world article to learn more) of France and Italy, just to name a few, tell vitners where, what, how and at what age they can use grapes from those vines. Truly creating "old vine" wine. Red Zinfandel in the U.S. is probably the most widely known and used grape for old vine wines but again that is all subject to opinion.

There are also practices that a lot of New World wineries and vitners do as well to create the simulation of what "old vine's" go through to create the same structure at an early age in young vines. Water deprivation or water deficit simulates what old vines go through in drier years. Considering old vine roots can reach upwards of 25 feet going through many different soil types and young vines maybe 6 feet reaching the middle part of the first layer, maybe, this is a strategic way to produce much more concentrated fruit at the earlier stages.  But there is another factor to consider when talking about vines and fruit and that is coverage.

Coverage is one of the biggest factors when it comes to grapes and wine making. Kirk Grace vineyard manager at Stags Leap Cellars talks about this in a article on their website. The reality is coverage is what dictates under ripe from over ripe. Under ripe fruit can create over acidic tart flavors that strip the palate and have an overbearing nose, as to where over ripe fruit can be to concentrated doing the same with bold flavors and spice. At the end of the day Grace says the blend grapes from blocks that are 3 years old all the way up to 35 years old.

Wine is all subjective that is the important thing to remember and I will always stand behind that. Everyone's palate is different and everyone's style is different. Some people drive Cadillac some people drive BMW, that is what makes it fun, if we all did everything the same that would just be boring and insignificant and not worth writing, or talking about. Old Vines can be 25 years old all the way to 100+ years old.

Old vs New whats the big deal?

Old vs New whats the big deal? These are terms we hear a lot in the wine world and will continue to hear till the end of the world. Now basically I can sum it up by saying Europe vs Everywhere else but that just does not do it any justice, its more complex, deep, structured, aged, fuller than to have it be struck down by saying something so simple and easy. What I will not do though is write every single difference in region and country but give an overview of the main differences between Old vs New and give some examples that will help bring the difference to life and not just by reading something I wrote from extensive research.

We have all heard it before in life or in lore, people say "The old country," well for this it actually kind of makes sense to say "The old country" because Europe and the Middle East were the original areas where grapes were grown and turned into wine. Every country has different rules and regulations that are over seen by a specific group within their country that lays down the law about how, where and what will be grown there thus taking the time to make sure that everyone else knows this is what it is, this is where it came from and this is how it was done. That being said every AVA (American Viticulture Area)  as we call it here in the New World or the AOC (Appellation d’Origine Contrôlée) in France (Old World) for example will show the differences in weather, appellation, soil content, rain fall and growing conditions.  As for tasting notes Old World wines usually consist of more subtle fruit and more dominant mineral earth tones with lower alcohol content.

Now New World wines can be and usually are the opposite, big fruit forward, concentrated, higher alcohol content, focusing more on the grape itself than the area grown, although where the grapes are grown does have substantial change on what the end result will be. North America, South America, Australia, New Zealand and South Africa are considered the power houses of the New World wines. Each country really specializing in their own style of wine making because each country has different weather, soil, appellation, rain fall and growing conditions which gives their own unique twist on the grapes grown. No two vineyards will produce the same quantity or quality of grapes grown, everyone one of them is special.

The wonderful thing about wine and all the contrast and comparison is that it is all subjective and it is meant to be enjoyed with friends and loved ones. Humans by nature are social creatures and what better way to bring everyone together. Apply your knowledge, learn everyday, enjoy what you do, drink good wine, surround yourself with people you love and you will have never wasted a day. Cheers!
Comparisons:

Bordeaux vs California or South American Cabernet (Chilean preferred)

Italian Pinot Grigio vs California Pinot Grigio

French Burgundy vs California or Oregon Pinot Noir

German Riesling vs Washington Riesling

 That's just a few to get everyone started